Waterfowl must include at least a head or fully feathered wing.

Small game- unless processed by a licensed wildlife processing facility (pheasants, grouse or prairie chicken) - must have at least a head, fully feathered wing or foot.

Fish must be readily counted. Frozen fish must be packaged individually; two fillets are the equivalent of one fish.

Details can also be found in either the hunting or fishing regulation handbooks.