Deer Processing - Hind Quarter Break-Down

December 9, 2023 1:00 p.m. - 3:00 p.m. CST

State Park: Outdoor Campus - Sioux Falls

Location: 4500 South Oxbow Avenue, Sioux Falls, SD 57106

When the hunt ends, the  fun begins. What are you going to do with all of that game meat? Let’s break it down! This class will be elbows-deep in cleaning, cutting, packaging and preserving the hind-quarters of deer. We will learn about which cuts of meat make the best steaks, roasts, burger and how to use and package as much of the animal as possible with the least amount of waste. This is not a cooking class but you will leave hungry… hungry to try out your new skills after your next hunt!

Registration required.

 

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