Outdoor Cooking and Wildlife Recipes

   

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Aluminum Foil Trout Fillet

Serves - 1

  • 1 tsp. garlic (chopped)
  • Butter
  • Parsley (chopped)
  • Salt (to taste)
  • Black Pepper (to taste)
  • 1 Lemon
  • Aluminum Foil

Spread out a 12" x 12" sheet of heavy duty aluminum foil.
Onto the foil, place a trout fillet.
Sprinkle on top 1 tsp. chopped garlic, a few pea sized pieces butter, chopped parsley, salt, and black pepper.
Cut up a large lemon into wedges and squeeze the juice from one wedge onto the fish.
Fold the foil into an envelope-like packet.
Be sure all the edges are sealed to keep in the steam as it cooks.
Place the packet on the grill or onto a bed of hot coals.
Cook about 8 minutes, turning every three minutes.
Serve with the remaining lemon wedges.
The Outdoor Campus Fish Cooking Class
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