Outdoor Cooking and Wildlife Recipes
Serves - 1
- 1 tsp. garlic (chopped)
- Parsley (chopped)
- Salt (to taste)
- Black Pepper (to taste)
- 1 Lemon
- Aluminum Foil
Spread out a 12" x 12" sheet of heavy duty aluminum foil.
Onto the foil, place a trout fillet.
Sprinkle on top 1 tsp. chopped garlic, a few pea sized pieces butter, chopped parsley, salt, and black pepper.
Cut up a large lemon into wedges and squeeze the juice from one wedge onto the fish.
Fold the foil into an envelope-like packet.
Be sure all the edges are sealed to keep in the steam as it cooks.
Place the packet on the grill or onto a bed of hot coals.
Cook about 8 minutes, turning every three minutes.
Serve with the remaining lemon wedges.
The Outdoor Campus Fish Cooking Class
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