Outdoor Cooking and Wildlife Recipes

   

Index

Fish
Pheasant
Other Game Birds
Venison (deer, elk, moose)
Other Big Game
Small Game (rabbit, squirrel, etc.)
Goose / Duck
Camping Food (Game / Non-game)
Dutch Oven Recipes
Miscellaneous
Kids Can Cook

Other Big Game Recipes

 

 

 

 

 

 

 


Teriyaki Wild Game Sauce

  • 2 1/2 lbs. boneless meat (bear, moose, deer, elk, beef, pork etc.)
  • 1 tsp. ground ginger
  • 1 tbsp. sugar
  • 2 tbsp. olive oil
  • 1/2 cup Soya sauce
  • 1-2 cloves crushed garlic
  • Salt & pepper to taste

Slice meat into thin 1/8" strips and place in casserole dish.
Mix all ingredients together and pour over meat and stir.
Cover and bake at 350 for 1-2 hours.
From Becoming An Outdoors-Woman Workshop Appetizer Recipes
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Cheese Stuffed Meatballs

  • 1 lbs. ground meat (moose, deer, bear, elk, beef, pork etc.)
  • 1/2 cup fine bread crumbs
  • 1 egg
  • 2-3 tbsp. milk
  • 1 tsp. season salt
  • 1/2 tsp. pepper
  • 1/4" cubed cheese (sharp is better)

Mix meat with all ingredients except cheese. Shape meat into balls with a small piece of cheese inside.
Best if chilled for an hour, but not necessary. Pan fry in oil or deep fry, nice for fondues.
From Becoming An Outdoors-Woman Workshop Appetizer Recipes
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Rolled Schnitzel

  • 2 large boneless steaks (moose, deer, elk, pronghorn, caribou, bear, cougar, etc.)
  • 1 LB bacon, salami or spicy sausage
  • Mix: (will curdle a bit)
  • 1/2 cup of margarine melted
  • 1/3 cup milk
  • 1 tsp. lemon juice

Mix together:

  • 1/2 cup fine bread crumbs
  • 1 cup of fine crushed Corn Flakes
  • 1/2 tsp. onion powder
  • 1/2 tsp. parsley
  • 1/2 tsp. paprika
  • Salt & pepper

Pound steak until 1/4" thickness.
Cut into 2" wide strips, top with salami or bacon.
Roll up and secure with a toothpick.
Dip in moist ingredients, then coat with dry.
Place in greased pan and cover.
Bake at 350 for 30 minutes, then uncover and bake 20-30 minutes more.
From Becoming An Outdoors-Woman Workshop Appetizer Recipes
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